AGRICULTURAL ENTERPRISE

The idea of wine that I have in my head is clear and it has a dual development: I would like to make one simple wine, of great quality but one that can accompany lunch everyday, one that does not need a special occasion to be drunk.

The second type of wine, however, has to convey all the strength of this hard and shallow, extremely chalky and sun drenched earth, and it must be able to recount its meticulous selection, the long drying process and its patient maturation in the barrel.

I have dedicated the simplest wines to this site and they all take the name “San Mattia”.