We transform tradition into quality dining

NEW OPENING HOURS OF THE RESTAURANT FROM APRIL 1ST

OPEN EVERYDAY
lunch (from 12.00 to 14.30)
dinner (from 19.00 to 21.30)


Try our products, learn how to create a vegetable plot and how to raise farm animals, stroke our horses, get to know our land, discover Verona and its beautiful surroundings, embark on culinary courses where everything must be tried.  Our guests can experience all these things and much more, all you have to do is trusting our staff and the advice of the people who have cared for this land with love and enthusiasm.
Vegetables, fruit, eggs and the meat from farm animals are the results of our work, just like the wine, oil and preserves. They are precious raw materials that make us proud, while fully respecting the countryside and its yield, in the interest of sustainability and self-sufficiency.


Starter
Vegetable flan on a cheese fondue made with Monte Veronese cheese                    
Raw ham, figs and bufala cheese from “Borgo Luce”                                         
Beef from “Corte Casetta” with chicken and caper mayonnaise                             
Dressed steak tartare                                                                                      
 
First Course
Vegetables garden parmesan                                                                           
Tomatoes velvety with stracciatella cheese, baked bread and fried basil                             
Homemade tagliatelle with ragout and rosmary                                                            
Risotto with basil and Monte Veronese cheese (min. 2 people)                              
 
Main Course
Meat balls from “Corte Casetta” with tomatoes sauce and fresh basil                               
Vegetable strudel on Verona’s red onion jam                                                     
Roast Beef with mustard sauce and salad                                                         
Roast with vegetables                                                                                     
 
                                                                               
 
Selection of cheeses and fruits, with honey and jams from Corte San Mattia         
 

Dessert of the day   
                                   
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San Mattia Agricola Ederle di Ederle Giovanni Mattia e C. s.s. - Via Santa Giuliana, 2/A - 37128 Verona (Vr)
P.Iva 02524100233 Tel. +39 045 913797
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