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THE NEW MENU OF THE MONTH HAS ARRIVED: AUGUST IS SERVED
The season decides for you. See August's menu
From
€28,00
per person
Content expired or no longer available
The month of August comes with eggplant, pasta with fresh tomatoes, peppers, basil and all the Summer vegetables available in our orchard.
WEDNESDAY:
Beetroot flan on cheese fondue
Risotto with courgette and mint
WEDNESDAY:
Beetroot flan on cheese fondue
Risotto with courgette and mint
THURSDAY:
Eggplant flan with cheese fondue
Risotto with basil and monte veronese cheese
FRIDAY:
Courgette flan with cheese fondue
Risotto with herbs and lemon
Eggplant flan with cheese fondue
Risotto with basil and monte veronese cheese
FRIDAY:
Courgette flan with cheese fondue
Risotto with herbs and lemon
SATURDAY (dinner):
Turkey ham with mustard sauce
Risotto with basil and monte veronese cheese
SUNDAY (dinner):
The Chef Menu
Our new menu formula is a "fixed but variable"one: Flan as a starter, Risotto and Homemade Noodles with 3 sauces, Salad Buffet, Dessert, Water and Coffee
20,00€ (extra wine)
In addition, you can then choose your main course between:
-Meat course with side dish
-Vegetable strudel with side dish
-Cheese selection with jams
8,00€
Kids Menu: on request, you can have a special menu suitable for kids
Kids Menu: on request, you can have a special menu suitable for kids
We take care for vegetarians and celiacs.
Download AUGUST's MENU in pdf