Easter Lunch
Booking compulsory: +39 045 91 37
Welcome aperitif with “San Mattia Rosé” sparkling wine
Asparagus flan on Monte Veronese cheese cream
Risotto with artichoke and goat’s curd cheese made by Alpine hut “Malga Faggioli”
Homemade tagliatelle noodles with goose meat ragout
Oven cooked boned lamm leg with potatoes and asparagus
as alternative:
if you don’t like lamm: Beef meat cutted in slices “Tagliata”
if you don’t eat meat: Vegetable strudel
Orange semifreddo with dark chocolate sauce
€ 38,00 including aperitif, water and coffee,
wine not included
Asparagus flan on Monte Veronese cheese cream
Risotto with artichoke and goat’s curd cheese made by Alpine hut “Malga Faggioli”
Homemade tagliatelle noodles with goose meat ragout
Oven cooked boned lamm leg with potatoes and asparagus
as alternative:
if you don’t like lamm: Beef meat cutted in slices “Tagliata”
if you don’t eat meat: Vegetable strudel
Orange semifreddo with dark chocolate sauce
€ 38,00 including aperitif, water and coffee,
wine not included
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Corte San MattiaVia Santa Giuliana, 2/A - 37128 Verona (Vr)
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