Program events autumn 2015
all evenings Court St. Matthias November-December 2015
16/11 Monday #CookingSanMattia: cooking class themed radicchio and pumpkin. We teach a group of maximum 10 members bring to the table as seasonal delights declinandole in a symphony from appetizer to dessert.
Cost per person: € 45.00 for cooking dinner + bottle of wine Court of St. Matthias. 19:30
17/11 Tuesday #DEGUSTAinCORTE: "No. 2: Tocai, where are you?" That's the second of four appointments to taste wines made not by us but by five other Independent Winegrowers (FIVI).
This evening, we are staging five wines produced with those grapes that until a few years ago you could call Tocai and now they had to change the name.
2.0 tastings by Corinna Gianesini with the presence of some extraordinary winemaker.
Cost per person: 20.00 € for tasting 5 wines + hot dish. 20:00
19/11 #AgriWineBar autumn: back again this season the musical event of the court Matthias. Inside our rooms, in company of the fireplace crackling we propose two events dedicated dell'apericena and good live music.
In the early evening we will host the "Pimazzoli Tryo", playing reinterpretations of international successes pop, reggae, blues, soul from different periods in key lounge with jazz influences.
Floor / rhods, voice: Andrea Pimazzoli
Bass: Marco Bosco
Percussions: Max Avesani
During the evening it will be a river of polenta served with different sauces made with seasonal products of our country.
Cost per person: 8.00 € for polenta at will + glass of wine. From 19:30
23/11 Monday #CookingSanMattia: cooking class themed Persimmons and chestnuts. We teach a group of maximum 10 members bring to the table as seasonal delights declinandole in a symphony from appetizer to dessert.
Cost per person: € 45.00 for cooking dinner + bottle of wine Court of St. Matthias. 19.30
19/11 #AgriWineBar autumn: Back again this season the musical event of the court Matthias. Inside our rooms, in company of the fireplace crackling we propose two events dedicated dell'apericena and good live music.
On the second evening we will host the artists special, short more information.
The formula remains the same: Music, viano and a river of polenta with different sauces made with seasonal products of our country.
During the evening it will be a river of polenta served with different sauces made with seasonal products of our country.
Cost per person: 8.00 € polenta at will + glass of wine. From 19:30
30/11 Monday #CookingSanMattia: cooking lessons on the mountain. We teach a group of up to 10 members of the mountain recipes based casunziei, canderderli and spaetzle.
Cost per person: € 45.00 for cooking dinner + bottle of wine Court of St. Matthias. 19.30
01/12 Tuesday #DEGUSTAinCORTE: "# 3: Mrs. Corvina" This is the third of four appointments to taste wines made not by us but by five other Independent Winegrowers (FIVI).
This evening, we are staging five wines all produced from grapes Corvina but in completely different forms.
2.0 tastings by Corinna Gianesini with the presence of some extraordinary winemaker.
Cost per person: 20.00 € for tasting 5 wines + hot dish. 20:00
12/12 Open Cellars at Christmas: Day promoted by the Wine Tourism Movement. A Corte San Mattia propose a day of tastings and tours of the winery and the vineyards now dormant. In farm will have the chance to eat in the company of open fires and many gift ideas Court of St. Matthias and other local artisans for a "good" Christmas: find Christmas baskets, gifts Felt, earrings paper processing with bread dough and more.,
Cost € 10 for 5 wine tastings, chestnut risotto and other snacks apart. From 10:30 to 18:00.
15/12 Tuesday #DEGUSTAinCORTE: "4: #indipendentipernatura" That's the fourth and final round to taste wines made not by us but by five other Independent Winegrowers (FIVI).
This evening, we are staging five different wines whose only point in common is being produced by Independent Winegrowers that stood out particularly for transmitting ideas.
2.0 tastings by Corinna Gianesini with the presence of some extraordinary winemaker.
Cost per person: 20.00 € for tasting 5 wines + hot dish. 20:00
Cost per person: € 45.00 for cooking dinner + bottle of wine Court of St. Matthias. 19:30
17/11 Tuesday #DEGUSTAinCORTE: "No. 2: Tocai, where are you?" That's the second of four appointments to taste wines made not by us but by five other Independent Winegrowers (FIVI).
This evening, we are staging five wines produced with those grapes that until a few years ago you could call Tocai and now they had to change the name.
2.0 tastings by Corinna Gianesini with the presence of some extraordinary winemaker.
Cost per person: 20.00 € for tasting 5 wines + hot dish. 20:00
19/11 #AgriWineBar autumn: back again this season the musical event of the court Matthias. Inside our rooms, in company of the fireplace crackling we propose two events dedicated dell'apericena and good live music.
In the early evening we will host the "Pimazzoli Tryo", playing reinterpretations of international successes pop, reggae, blues, soul from different periods in key lounge with jazz influences.
Floor / rhods, voice: Andrea Pimazzoli
Bass: Marco Bosco
Percussions: Max Avesani
During the evening it will be a river of polenta served with different sauces made with seasonal products of our country.
Cost per person: 8.00 € for polenta at will + glass of wine. From 19:30
23/11 Monday #CookingSanMattia: cooking class themed Persimmons and chestnuts. We teach a group of maximum 10 members bring to the table as seasonal delights declinandole in a symphony from appetizer to dessert.
Cost per person: € 45.00 for cooking dinner + bottle of wine Court of St. Matthias. 19.30
19/11 #AgriWineBar autumn: Back again this season the musical event of the court Matthias. Inside our rooms, in company of the fireplace crackling we propose two events dedicated dell'apericena and good live music.
On the second evening we will host the artists special, short more information.
The formula remains the same: Music, viano and a river of polenta with different sauces made with seasonal products of our country.
During the evening it will be a river of polenta served with different sauces made with seasonal products of our country.
Cost per person: 8.00 € polenta at will + glass of wine. From 19:30
30/11 Monday #CookingSanMattia: cooking lessons on the mountain. We teach a group of up to 10 members of the mountain recipes based casunziei, canderderli and spaetzle.
Cost per person: € 45.00 for cooking dinner + bottle of wine Court of St. Matthias. 19.30
01/12 Tuesday #DEGUSTAinCORTE: "# 3: Mrs. Corvina" This is the third of four appointments to taste wines made not by us but by five other Independent Winegrowers (FIVI).
This evening, we are staging five wines all produced from grapes Corvina but in completely different forms.
2.0 tastings by Corinna Gianesini with the presence of some extraordinary winemaker.
Cost per person: 20.00 € for tasting 5 wines + hot dish. 20:00
12/12 Open Cellars at Christmas: Day promoted by the Wine Tourism Movement. A Corte San Mattia propose a day of tastings and tours of the winery and the vineyards now dormant. In farm will have the chance to eat in the company of open fires and many gift ideas Court of St. Matthias and other local artisans for a "good" Christmas: find Christmas baskets, gifts Felt, earrings paper processing with bread dough and more.,
Cost € 10 for 5 wine tastings, chestnut risotto and other snacks apart. From 10:30 to 18:00.
15/12 Tuesday #DEGUSTAinCORTE: "4: #indipendentipernatura" That's the fourth and final round to taste wines made not by us but by five other Independent Winegrowers (FIVI).
This evening, we are staging five different wines whose only point in common is being produced by Independent Winegrowers that stood out particularly for transmitting ideas.
2.0 tastings by Corinna Gianesini with the presence of some extraordinary winemaker.
Cost per person: 20.00 € for tasting 5 wines + hot dish. 20:00
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