THE MONTH MENU: DECEMBER 2015

Let the seasons decide for you when you are sitting at our table

€28,00

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Here is the new menu featuring walnuts, radicchio, broccoli, cabbage, plant leek and pumpkin.

Our menu formula is a "fixed but variable" one based on a combination of dishes whose ingredients vary every day of the week:

-Flan as a starter

-Risotto

-Pasta/potato dumplings/pancake or soup

Our fixed variabale week menu:

WEDNESDAY

Selection of cold cuts by the chef

Risotto with leeks and speck

Homemade pasta with rabbit ragout

THURSDAY

Broccoli flan on Monteveronese fondue

Risotto with Verde cheese and walnuts

Crepe with meat ragout

FRIDAY

Parmigiano flan

Risotto with pumpkin and amaretti

Vegetable soup

SATURDAY

Polenta with Soppressa and mushrooms

Risotto with San Mattia Red Wine and radicchio

Homemade pasta with beef ragout

SUNDAY MIDDAY

Polenta with Soppressa and mushrooms

Risotto with saffron and sausage

Potato dumplings with tomato and smoked ricotta

SUNDAY EVENING

Fantasy menu by the chef

In addition to the starter, risotto and first pasta dish you can choose your main course between:

-Meat course with side dish

-Vegetable strudel with side dish

-Cheese selection with jams

THE PRICES:

-Starter, Risotto, pasta/potato dumplings/pancake or soup, Salad buffet with seasonal vegetables (ony in the evening), dessert: € 20,00 per person, extra wine (water and coffee included)

-Main Course:€ 8,00 per person

-The full menu made of a starter, risotto, a first pasta dish (or soup), a main course, salad buffet (only in the evenign) and dessert: € 28,00 per person, extra wine (water and coffee included)

KIDS MENU: on request, you can have a special menu suitable for kids

We take care for vegetarians and celiacs.

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