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Here is the new menu featuring leeks, beetroot, turkey, sausage, saffron and all the other fresh vegetables offered by our orchard in September.
Our menu formula is a "fixed but variable" one. Flan as a starter and Risotto vary every day of the week. On top of that you have:
the Homemade Noodles served with 3 sauces
a Main Dish (meat or a vegetarian proposal or cheese with jams)
Salad Buffet
Dessert
Water and Coffee
20,00€ (extra wine)
OUR FIXED/VARIABLE WEEK MENU:
WEDNESDAY
Carrot flan on cheese fondue
Risotto with leeks and smoked ham
THURSDAY
Beetroot flan with cheese fondue
Risotto with basil and Monte Veronese cheese
FRIDAY
Turkey ham with mustard sauce
Risotto with herbs and Robiola goat’s cheese
SATURDAY
Courgette flan with cheese fondue
Risotto with sausage and saffron
SUNDAY
Fantasy menu by the chef
Our three sauces going together with the handmade pasta
- mixed vegetables
- tomatoe sauce of the house
- meat ragout of the day
In addition to the starter, risotto and pasta dish you can choose your main course between:
-Meat course with side dish
-Vegetable strudel with side dish
-Cheese selection with jams
THE PRICES:
Starter, Risotto, handmade pasta with three sauces:
€ 20,00 per person, extra wine (water and coffee included)
Main Course:
€ 8,00 per person
The full menu made of a starter, risotto, handmade pasta with different sauces, a main course:
€ 28,00 per person, extra wine (water and coffee included)
KIDS MENU: on request, you can have a special menu suitable for kids
We take care for vegetarians and celiacs.