The Agriturismo San Mattia is one of the first agritouristic structures of Verona.
On 1987, aiming to open our farm to the rural tourism, we restructured part of the old greenhouses of San Mattia where ornamental plant and flowers were once cultivated.
On 2006 we started the land recovery and improvement work of the 10 hectares owned, starting from the 4 hectares of olive groves cultivated on the typical stone walls and the replacement of 1.8 hectares of vineyards with the typical Valpolicella grapes.
On 2007, ceasing such activity and with 20 years of experience r the touristic sector, we started restructuring the entire farmhouse, we felt the need to renew and adequate the structure to a more functional and ecological function.
On 2008 we acquired the rights to plant 1.2 hectares of vineyard. The cuttings set are Garganega and Chardonay.
We will soon plant 1 hectare of the autochthonous variety Molinara and of an experimental collection-vineyard including all the minor autochthonous vines of the Valpolicella.
We will soon start restructuring a small wine cellar to guarantee a modest but high quality wine production for the farmhouse; such quality is given by our grapes, which ripen gorgeously thanks to the microclimate of these hills that enhance San Mattia's terroir.
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ITALIANO
Agriturismo San Mattia
